Dark Chocolate + Almonds = Delish!


  • 1 cup raw almonds

  • 1 bar of dark chocolate or equivalent in chocolate baking chips, at least 70% dark

  • 1 Tbsp unrefined, virgin coconut oil

Instructions for roasting almonds:

  1. Preheat oven to 325 degrees

  2. Spread raw almonds on a baking sheet/tray, in a single layer

  3. Roast 8-15 minutes - roast until golden brown and they have a nice, dry crunch

  4. Set out to cool

Instructions for melting chocolate:

  1. I like to use a small saucepan with some water to steam the chocolate, a small glass bowl set over the rim

  2. Place the dark chocolate in the glass bowl, along with the 1Tbsp coconut oil

  3. Stir chocolate until completely melted and creamy

  4. Using a spoon, drizzle the dark chocolate over the roasted almonds

  5. Place in refrigerator to help chocolate set, 1-2 hours

  6. Break into pieces and enjoy some right away, storing the rest in a glass container (keeps best in the refrigerator)

Drizzle time!

Love healthier snacks like this

With love and sparkles,


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