I put together this salad for work after deciding that I needed to consume more celery. I was pleasantly surprised - give it a try and let me know what you think😃 I used a food processor to shred the veggies but you can just thinly slice with a knife if you don't have a food processor.
Ingredients - Salad:
1/2 head of white cabbage, shredded
2 large carrots, peeled and shredded
2-3 celery stalks, chopped
2 cups baby spinach, chopped
1/2 cup basil, finely chopped
Ingredients - Dressing:
1 Tablespoon black sesame seeds
Ume Plum Vinegar, drizzle to taste- optional
Apple cider vinegar, drizzle to taste
Avocado oil, drizzle to taste
1/4 tsp Himalayan salt
Mix the dressing ingredients into a large bowl with the salad ingredients. Taste and add more vinegar, salt or oil to taste. Mmm... enjoy!
Hint: Only mix dressing in salad you'll be enjoying then. It's best to bottle dressing for later portions. I like to do about half vinegar to half oil, with a little more vinegar to oil.