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Brussel Sprouts Salad

This is SO yummy! It tastes even better after it sits about 20-30 minutes tossed with the salad dressing.

Salad Ingredients:

  • 1 pound of Brussel sprouts, ends removed and sliced super thin (I used a food processor with the slicer attachment)

  • 1/3 cup sweetened cranberries

  • 1/3 cup Marcona almonds (these are softer and wider almonds-- I found them close to the olive bar at Whole Foods)

  • 1/3 cup finely grated Manchego cheese (from raw sheep's milk)-- it's a hard cheese

Salad Dressing Ingredients:

  • 1 orange, juiced

  • 1 lemon, juiced

  • 1/4 cup avocado oil

  • 2 Tablespoons extra virgin olive oil

  • 1 Tablespoon raw honey

  • 1/4 teaspoon salt


  1. Place thinly sliced Brussel sprouts in a large bowl and add the cranberries and almonds. Lots of flexibility-- see below:

    1. Note: You can use another fruit if you prefer and it doesn't even need to be dried - for example, you can consider fresh apple or pear.

    2. Note: You can use sliced almonds or slivered almonds instead. You can choose a different nut or you can omit nuts altogether.

  2. Add the Manchego cheese.

  3. Add all salad dressing ingredients in a mason jar or something similar with a lid. Shake it up well and pour over salad.

  4. Gently toss together.

  5. Mmm... Enjoy!

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